Taylors of Harrogate Ceylon Tea comes from the Western Highlands of Dimbula, Sri Lanka, where the hot dry climate in the early months of the year helps the leaves to develop their unique flavor. It’s light and golden freshness which is almost citrusy and rightly hailed as a classic. Perfect for serving with cakes and pastries in the afternoon. This lovely 'afternoon tea' can be enjoyed with a dash of milk or a slice of lemon. A tea with a bright, golden appearance and delicate citrus notes.
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