Doves Farm Xanthan Gum is a gluten-free, vegan, and vegetarian thickener and stabilizer that is used in a variety of baking and cooking applications. It is made from a natural bacteria called Xanthomonas campestris, which is fermented to produce a gum-like substance.Xanthan gum is used in gluten-free baking to help bind ingredients together and give gluten-free baked goods a better texture and structure. It is also used in a variety of other applications, such as salad dressings, sauces, and soups, to thicken and stabilize the food.If you are looking for a gluten-free thickener and stabilizer, Doves Farm Xanthan Gum is a great option. It is a natural product that is made in the UK and is certified organic. It is also versatile and can be used in a variety of applications.
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