Colman’s have been making fine quality mustards in Norfolk for over 180 years. Mix with any cold liquid (water, wine, beer) to serve as prepared mustard. Best mixed with equal amounts of cold liquid and powder, leave to stand for 10 minutes to allow the full flavor to develop. Use dry to spice up salads, vinaigrette dressings, and mayonnaise, as well as to add a kick to many sweet and savory dishes.
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