Our Lapsang Souchong tea is created in the mountains of China, where the leaves are dried on bamboo over smoking pine wood fires. It’s one of the oldest tea-making methods in the world, and it gives the leaves a uniquely deep, rich, smoky flavour. Dark, smoky blend can be served with or without milk. Tea is "smoked" over wood fires for rich flavor.
Best Before Date (mm/dd/yyyy) - 02/29/2024
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