Salmon Favourite Yorkshire Recipes Book
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Estimated delivery: Sep 10 - Sep 14
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Product Description
Product Description
Salmon Favourite Yorkshire Recipes Book is part of J. Salmon's Favourite Recipes series - the small regional cookbooks sold in British gift shops and tearooms for decades. This title collects the traditional cooking of Yorkshire.
Product Highlights & Features
- What is in it: Yorkshire pudding cooked as a first course the way it was meant to be eaten, parkin, fat rascals, curd tart, Wensleydale dishes and the fry-ups of a county that fed mill and pit workers.
- Format: A slim softback in the small format the series has always used - the size that fits a kitchen drawer or a coat pocket, not a coffee table. Plainly written, no styling, no photography of things you cannot make.
- Part of the series: J. Salmon's Favourite Recipes books ran to dozens of regional and subject titles and were sold in gift shops, tearooms and National Trust properties across Britain. The firm closed in 2017, so what is left is what was printed.
About J. Salmon: J. Salmon Ltd of Sevenoaks in Kent was founded in 1880 by Joseph Salmon and became the oldest established postcard and calendar publisher in Britain. Its Favourite Recipes series ran for decades as the small regional cookbook sold in gift shops, castles and tearooms the length of the country. The firm stopped trading in July 2017.
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Ingredients Information
Ingredients Information
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