Closest thing i've found for making porridge in the States. i've changed to the microwave method using more milk than what the recipe on the box calls for. One note: i stop the microwave after one minute to give it a stir. The recipe says three minutes but that is only for those who really enjoy cleaning their microwave ovens.
My wife discovered these in London and they are now her favorite. Giving her these gives me a couple of hills.😆
I’ve been eating these Cameron’s Meat Pies since my uncle bought them in Kearny, NJ in the 1950’s and 1960’s. They are delicious! The pastry is perfect. Great to keep in the freezer for a quick meal.
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