Pot Noodle is a British institution nobody defends on culinary grounds. Boiling water, two minutes, stir in the sachet, eat standing up. It is student food, night shift food and hangover food, and Britain gets through millions of them.
All four flavours are in stock: Original Curry, Bombay Bad Boy, Chinese Chow Mein and Sweet and Sour, each in the 90g pot.
Bombay Bad Boy is the hot one and the one with the reputation. Original Curry is the safest first pot. Fill to the line, not past it, and leave the lid on properly or you will get crunchy noodles. Imported by us and shipped from Massachusetts.
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Buy Pot Noodle Online in the USA
Instant noodle pots exist everywhere, but Pot Noodle is its own thing: thicker noodles, a separate sauce sachet and flavours built for a British palate rather than an East Asian one. It is bought for nostalgia as often as for lunch.
Flavours, Heat and How to Make It
Boiling water to the line, lid on, two minutes, then stir in the sachet that comes under the lid. Original Curry is mild and the standard starting point. Bombay Bad Boy is genuinely hot. Chow Mein and Sweet and Sour are the savoury and sweet ends. Pots keep for months in a cupboard.
FAQ
Q1: How do you make a Pot Noodle?
Add boiling water to the line inside the pot, replace the lid, wait two minutes, then stir in the sauce sachet.
Q2: How hot is Bombay Bad Boy?
It is the hottest in the standard range and lives up to the name. Start with Original Curry if you are unsure.
Q3: Is the sachet included?
Yes, the sauce sachet sits under the lid of every pot.
Related Categories
Rice & Pasta
British Soups
British Cooking
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British Food
British Cooking
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Order Pot Noodle online in the USA in all four flavours, shipped from stock across the country.
Mon-Fri 9am-6pm, Sat - 10am-5pm, Sun - 12noon-5pm EST.
+1 (978)-467-1318
Littleton, MA, United States
01460-9998.
