Collection: Paxo - Sage and Onion Stuffing Mix

Buy Paxo Stuffing Mix Online in the USA
Stuffing means different things in the two countries. American stuffing is soft, bready and often celery led. British stuffing is firmer, dominated by sage, and usually baked separately so it develops a crisp top. Substituting one for the other does not work.

Packet Sizes, Balls or Tray
The 85g covers a small roast, the 340g a Christmas table. Add boiling water, let it stand, then either roll into balls or press into a tray and bake. Baking is the step people skip and should not: it is where the texture comes from.

FAQ

Q1: How do you make Paxo stuffing?
Mix with boiling water, leave to stand, then bake in a tray or as balls until the top is crisp.

Q2: Do you put it inside the bird?
In Britain it is usually baked separately, which gives a crisper result and cooks more evenly.

Q3: What does it taste like?
Strongly of sage and onion. It is a savoury, herby accompaniment rather than a mild bread side.


Related Categories
Gravies & Stuffing
British Cooking
Sauces & Pickles
British Christmas


Top selling categories
British Food
British Cooking
British Canned Food
British Biscuits


Order Paxo sage and onion stuffing mix online in the USA for roast dinners and Christmas.