What kind of oranges are used in your marmalade, and does it taste very bitter?

Our traditional British marmalade is crafted using the finest imported UK oranges, chosen for their perfect balance of zesty peel and juicy pulp. While marmalade naturally has a delightful citrus tang from the peel, we've perfected our recipe to ensure a rich, bright flavour that isn't overly bitter. You'll find it offers a lovely sweet and zesty combination that's perfect for spreading.

Besides toast, what are some other ways to enjoy your British marmalade?

Our classic British marmalade is wonderfully versatile! While it's a breakfast essential for toast, crumpets, and scones, try using it as a glaze for roast ham or pork. It's also delicious stirred into plain yoghurt or porridge for a citrusy twist, or even as a secret ingredient in a tangy vinaigrette for salads. Its rich, zesty flavour adds a unique depth to many dishes.

Are there different sweetness levels or textures in your marmalade range?

Our core collection focuses on a traditional British marmalade taste profile, aiming for that classic, bright citrus flavour with a satisfying texture. While we ensure a delightful balance of sweet and zesty, they all capture the robust essence of fine oranges. For those who love a slightly different style, we recommend exploring specific product descriptions within the collection, as minor variations in peel texture or citrus intensity can occur based on the orange varietals used.

Collection: Marmalade

British marmalade is a breakfast in itself: bitter orange peel held in a firm set that stands up to hot buttered toast. This collection puts the classic cuts side by side — fine cut, medium cut, thick coarse cut, no-peel and jelly — from Tiptree, Robertson's Golden Shred and Silver Shred, Frank Cooper's Oxford, Mackays Dundee, Hartley's and Rose's. Beyond orange there is lemon, lime, grapefruit, three-fruit, tangerine, ginger and malt whisky. All shipped from our US warehouse.