Collection: Creams

Our UK imported clotted cream has a thick, luscious texture and a rich, slightly sweet, buttery flavour, traditionally made by gently heating unpasteurised cream. It's iconic with scones for afternoon tea, with fruit desserts like strawberries, or even in rich chocolate recipes. Our other rich dairy creams offer a smoother, more fluid consistency and are incredibly versatile. They're perfect for whipping into lighter toppings, enriching sauces, creating luxurious desserts like trifles and mousses, and for adding a creamy finish to soups and risottos. For authentic British desserts, clotted cream is a must, while our dairy creams are your go-to for general culinary richness.

Your premium UK imported cream will arrive with a best-before date, typically several weeks from dispatch, ensuring freshness. Once you receive your order, please refrigerate all creams immediately. For clotted cream, keep it in its original container. Our dairy creams can also be refrigerated in their original packaging. Once opened, we recommend consuming clotted cream within 3-5 days and dairy creams within 3 days for optimal flavour and quality. Both freeze well if you need to preserve them for longer, though the texture of clotted cream may slightly change upon thawing.

Absolutely! While clotted cream is a star for traditional British desserts, scones, and afternoon tea, its high fat content makes it wonderfully rich in baked goods. It can be incorporated into cakes, biscuits, and tarts for an exceptionally moist and decadent crumb. Our rich dairy creams are even more versatile for baking; they whip beautifully for frosting and fillings, can be added to cake batters and pastry doughs for added richness, and are ideal for creating smooth, creamy sauces or custards within your baked creations. Both types of UK imported cream will elevate your baking to a luxurious level.