Collection: Christmas Puddings/Desserts

No worries if this is your first time! Most of our traditional British Christmas puddings are ready to heat and serve, but to get that authentic taste, we recommend steaming or microwaving them according to the package instructions. For a truly classic preparation, steaming it for an hour or so after soaking it in a bit of festive tipple like brandy or rum will elevate the flavour beautifully before serving with brandy butter or cream.

To keep your traditional British Christmas treats tasting their best, store them in a cool, dry place, just like you would any other festive delicacy. Once opened, or if you plan to use them well in advance, pop any leftovers or unopened puddings in the refrigerator and ensure they are tightly sealed. Check the individual product packaging for specific best-before dates to ensure peak freshness for your Christmas feast.