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Customer Reviews

Based on 174 reviews
80%
(140)
20%
(34)
0%
(0)
0%
(0)
0%
(0)
V
Verified Customer

Like a soy sauce but not nearly as intense. I add a couple splashes to stews, mashed potatoes, casseroles etc.

I go through a bottle every 2 months.

B
Brett Doelling

In consistency (viscosity) and general flavor, this most resembles Worcestershire Sauce or fish sauce, the basis for original ketchup, versus the thick tomato ketchup you're probably more familiar with. Very tasty, very umami.

My bottle came very well padded (yay!) but in almost completely non-recyclable shipping (boo!). To be fair, part of that was to prevent leakage if indeed the bottle broke, but still, room for improvement.

N
Nick

Arrived with a broken bottle cap, concerned it will spoil since I can't tighten the cap for storage.

W
Willis

Taste like a Worcestershire sauce

C
Culper, Jr.

I do a lot of historical cooking for various museums and historical sites. As such, I was making 18th century meat pies and was looking for an appropriate flavoring for the gravy. This mushroom ketchup was recommended and it was a wonderful addition to the dish. Sort of like what would happen if Worcestershire sauce, steak sauce and a pound of mushrooms had a threesome. Nice depth of flavor.

r
rural consumer

A tasty vegan alternative to worcestershire sauce.

J
Joe

I had just recently heard of this product and was interested. I think It is best described as having the consistancy of Worcestershire Sauce and a simular slighty saltier flavor. It's not bad but you can't really dip a french fry in it :)

J
Joseph and Emily

For those of you that are curious, that's the flavor, more or less. Dope on french fries for sure.

My only beef with this product is the bottle: either pour out a couple ounces or don't pour at all, because it dribbles. I get that it is "old-timey," but please use a more appropriate spout for what this is.

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