Introduced in Birmingham, England in 1903 by John Sumner Jr., Typhoo Tea was originally created to ease stomach ailments and aid with digestion. The same method still used today, Typhoo was made with particles of tea leaves rather than the whole leaf. The name "Typhoo" was chosen for John's tea, as it translates to "doctor" in Chinese.
Best Before Date (mm/dd/yyyy) - 10/31/2023
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