This pudding has been cooked already and only requires gentle reheating. To ensure that your pudding tastes its best, we recommend heating by steaming, but other methods have been included for your convenience. Remove outer packaging. To Steam: Leave in basin with film lid on. Place the basin in a steamer over boiling water and steam for 30 minutes (100g), 1 hour (454g) and 2 hours (907g). Ensure that water does not enter the pudding. Do not allow the steamer to boil dry. To Microwave: This is a guideline only. We suggest that you consult your instruction manual. Pierce film lid and place in microwave on a microwaveable plate. Storage: Store in a cool, dry place. To serve: Remove film and invert onto serving plate.