Most of Dri-Pak's salt comes from salt beds in Cheshire. Salt is extracted by pumping hot water down a borehole which dissolves the salt, producing a brine solution. This is then purified and transported via underground pipes to a processing plant, where the crystals are formed, extracted and dried. This results in a product of the highest purity. This salt can be used for anything from seasoning crisps and snacks, to cooking, to sprinkling on your chips from a salt shaker (table salt). During production, a tiny amount of anti-caking agent is added to alter the crystal shape so that they don't attract moisture; this does not affect the taste in any way.
