Belvoir Fruit Farms make naturally delicious Cordials, Pressés and Fruit Crushes at their home in the gorgeous Lincolnshire countryside.
Mary Manners, the wife of founder Lord John Manners, started making cordials in her kitchen in the seventies by infusing the elderflowers and pressing the fruit grown on their family farm. Since then, Belvoir has carried on the same method of infusion: pressing and cooking of fresh flowers, fruits and spices, which are then blended with local spring water to make their delicious drinks. Never compromising on quality and choosing only the best ingredients, everything that goes into their drinks is real and natural with nothing artificial at all.
Handfuls of fresh organic ginger root and whole lemons give this deliciously refreshing ginger beer a memorable, fiery punch.
